Ensemble à Tacos Tout Plat, Tout Plein
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 44.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.0 g | 21% |
| Protein | 4.0 g | — |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
taco shells: yellow corn flour (with hydrated lime), palm oil, salt. taco sauce: water, tomato paste, sugar, salt, modified corn starch, white vinegar, chili pepper, sea salt, spices, citric acid, garlic powder, onion powder. taco seasoning: chili pepper, corn starch, salt, onion powder, spice, maltodextrin, sea salt, high monounsaturated canola and/or soybean oil, citric acid, sugar, natural flavour, silicon dioxide. -
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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