Tacos for 2 Soft Taco Dinner Kit
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 321 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 5.1 g | 26% |
| Carbohydrate | 55.1 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.6 g | 9% |
| Protein | 6.4 g | — |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Soft tortilla (enriched wheat flour, water, palm oil shortening, glycerin, mono and diglycerides, salt, sodium aluminum phosphate, baking soda, potassium sorbate, fumaric acid, calcium propionate, wheat starch, amylase, xylanase), Taco seasoning (maltodextrin, spices, onion powder, chili pepper, salt, garlic powder, corn starch, high monounsaturated vegetable oil [canola, soybean and/or sunflower], silicon dioxide)
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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