Old rl paso hard taco
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 210 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 29.0 g | — |
| of which sugars | 1.0 g | 1% |
| Protein | 4.0 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT. TACO SEASONING: MALTODEXTRIN, ONION POWDER, SPICES, CHILI PEPPER, SALT, GARLIC POWDER, CORN STARCH, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SILICON DIOXIDE. INGRÉDIENTS: COQUILLES À TACOS: FARINE DE MAIS JAUNE (AVEC CHAUX HYDRATÉE), HUILE DE PALME, SEL. MÉLANGE D'ASSAISONNEMENTS POUR TACOS: MALTODEXTRINE, POUDRE D'OIGNON, ÉPICES, PIMENT CHILI, SEL, POUDRE D'AIL, AMIDON DE MAÏS, HUILE VÉGÉTALE RICHE EN GRAS MONOINSATURÉS [CANOLA, SOYA ET (OU) TOURNESOLJ, DIOXYDE DE SILICIUM.
- E175Gold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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