Soft Tortillas
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 320 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 8.0 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, shortening oil vegetar tale (palm, canola rich in monounsaturated fats and (or) soyaj, glycerol, dry extract and corn syrup, mono-and diglycerides, sodium bicarbonate, aluminum phosphate, and sodium, salt, acid fumariqie, potassium sorbate, calcium propionate, wheat starch, amylase, xylanase, contains ingredients of wheat, 3037117106 series 106c
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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