quick treats milk chocolate raisins

Canada
NOVA4
293 kcalper 100 g
62.9 gof sugars per 100 g
Barcode (EAN-13)0058030025401
GS1 prefix005 · GS1 US
Additives3: E1400, E322, E322i
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts, Sulphur dioxide and sulphites
0058030025401

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy293 kcal—
Fat17.8 g24%
of which saturates1.2 g6%
Carbohydrate64.5 g—
of which sugars62.9 g63%
Fibre2.2 g8%
Protein3.2 g—
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

raisins (raisins, vegetable oil), sugar, cocoa butter, whole milk powder, chocolate liquor, powdered whey protein concentrate, soya lecithin, natural flavour, glucose, tapioca dextrin, confectionery glaze. may contain sulphites, wheat, barley, peanuts and tree nuts. ingrédients: raisins (raisins, huile végétale), sucre, beurre de cacao, poudre de lait entier, liqueur de chocolat, concentré de protéines en poudre de petit lait, lécithine de soja, arôme naturel, glucose, dextrine de tapioca, glaçage de confiseur. peut contenir du sulfites, du blé, d'orge, des arachides et des noix. processed in/ transformé au canada satisfaction guaranteed for product quality satisfaction garantie pour la qualité du produit mfd for / fah sour

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sulphur dioxide and sulphites
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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