Création Fudge Sucre à la Crème
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 31.0 g | — |
| of which sugars | 27.0 g | 27% |
| Fibre | 0.00 g | 0% |
| Protein | 0.40 g | — |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Nutrition Facts Valeur nutritive Per 2 pieces (40 g) pour 2 morceaux (40 g) Amount Teneur Calories/Calories 140 Fat/Lipides 2.5g % Daily Value % valeur quotidienne 4% 8 % Saturated/saturés 1.5 g + Trans/trans 0 g Cholesterol /Cholestérol 10 mg Sodium/ Sodium 20 mg Carbohydrate / Glucides 31 g 1% 10% 0 % Fibre/Fibres 0 g Sugars / Sucres 27 g Protein / Protéines 0.4 g Vitamin A/Vitamine A Vitamin C/Vitamine C Calcium / Calcium Iron / Fer 2% 0% 2 % 0 % Aut Ste - 1 87
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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