Lemon cream’s biscuit
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 76.7 g | — |
| of which sugars | 23.3 g | 23% |
| Fibre | 3.3 g | 12% |
| Protein | 6.7 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched flour, sugar, modified palm oil shortening, ammonium bicarbonate, whey powder, baking soda, flavour and artificial flavour. contains: wheat and milk ingrédients : farine enrichie, sucre, shortening d'huile de palme modifiée, bicarbonate d'ammonium, lactosérum de poudre, bicarbonate de soude, arome et arome artificial. contient: blé et lait
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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