Canada · FR
Data
Cream cheese
i Photo: Open Food Facts contributors · CC BY-SA

Cream cheese

Canada
NOVA4
333 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0057726001910
GS1 prefix005 · GS1 US
Additives6: E202, E400, E405…
AllergensMilk
0057726001910

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy333 kcal—
Fat33.3 g44%
of which saturates20.0 g100%
Carbohydrate6.7 g—
of which sugars6.7 g7%
Protein6.7 g—
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

CREAM, MILK, SKIM MILK POWDER, SALT,GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE, BACTERIAL CULTURE, INGRÉDIENTS: CRÈME, LAIT, POUDRE DE LAIT ÉCRÉMÉ, SEL, GOMME DE GUAR, ALGINATE DE PROPYLÈNEGLYCOL, CARRAGHÉNINE, GOMME DE CAROUBE, SORBATE DE POTASSIUM, CULTURE BACTÉRIENNE. AGROPUR COOPERATIVE Longueuil, QC J3Z IG5 BEST BEFORE DATE SHOWN MEILLEUR AVANT LA DATE INDIQUÉE 2% 1g 1% 0% farms.c 0 1150 5772 בשר

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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