Crispy Vegetable SPRING ROLLS
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 29.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.0 g | 11% |
| Protein | 7.0 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling(Cabbage, Textured soy flour, Carrot, Sugar, Salt, Mushroom, Spices, Granulated garlic, Sesame oil), Wrapper(Water, Enriched wheat flour, Salt, Baking powder, Canola oil), Plum sauce( Water, Sugars (sugar, apricot puree), Pumpkin, Vinegar, Modified corn starch, Salt, Guar gum, Xanthan gum). Contains: Soy, Sesame, Wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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