co-op gold whipped topping
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 26.7 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
● redients: water sugars (corn syrup⚫ glucose-fructose) dified palm kernel oil modified milk ingredients polysor - e 60 natural flavours ⚫ sorbitan monostearate ⚫ xanthan m guar gum carotene. ntains: milk. . grédients: eau sucres (sirop de maïs, glucose-fructose) ile de palmiste modifiée ⚫ substances laitières modifiées lysorbate 60 arômes naturel • monostearate de sorbitan omme xanthane gomme de guar carotène. ontient: lait. efrigerateur jusqu'à 14 jours. • eep product refrigerated for up to 14 days. conserver le produit au preparation instructions: thaw at refrigeration temperature (40°f) for five hours prior to use. can be refrozen. instructions de préparation: decongeler 0°f) cinq heures avant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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