Vegetable soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 32 kcal | — |
| Fat | 0.60 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 1.2 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, carrots, tomato paste, dehydrated potatoes potatoes, sodium acid pyrophosphate), green peas, alphabet pasta (durum wheat semolina, wheat gluten), sugar, corn, green beans, salt canola oil, corn starch, monosodium glutamate, modified corn starc barley, celery, dehydrated onions, onion powder, garlic powder spie extract, spice. contains: wheat, barley.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.