Glacier Cherry Sports Drink, G
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · Canada

Glacier Cherry Sports Drink

by G · 710 mL
Canada
NUTRI-SCOREABDECNOVA4
24 kcalper 100 g
5.8 gof sugars per 100 g
Barcode (EAN-13)0057271425162
GS1 prefix005 · GS1 US
Additives6: E211, E330, E331…
AllergensNot given in the source
LabelsKosher, COR Kosher
0057271425162

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy24 kcal—
Fat0.00 g0%
Carbohydrate6.1 g—
of which sugars5.8 g6%
Protein0.00 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Sugars (sugar, dextrose), Citric acid, Natural flavour, Sodium citrate, Salt, Monopotassium phosphate, Modified corn starch, Ester gum, Sodium benzoate.

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 155 “sweetened beverages” products sold in Canada
Sugars5.8 g · median 8.2 g
Salt0.12 g · median 0.05 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweetened beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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