Muscle Milk Protein
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 41 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 2.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.4 g | 5% |
| Protein | 6.0 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Milk protein isolate, Calcium caseinate, Sodium caseinate, Cocoa powder, Resistant maltodextrin, Vegetable oil, Cellulose gel, Tripotassium phosphate, Potassium chloride, Sunflower lecithin, Dipotassium phosphate, Cellulose gum, Salt, Graham's salt, Modified coconut and palm kernel oil (medium chain triglycerides), Carrageenan, Sucralose, Acesulfame potassium, Ascorbic acid, Sodium citrate, Vitamin A palmitate, Cholecalciferol (vitamin D3), BHT, Natural and artificial flavour
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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