Whey Protein Bar Chocolate Caramel Flavour
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 413 kcal | — |
| Fat | 12.5 g | 17% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 51.3 g | — |
| of which sugars | 33.8 g | 34% |
| Fibre | 0.00 g | 0% |
| Protein | 25.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whey protein crisp (whey protein concentrate, corn starch, calcium carbonate), Caramel (glucose, sugar, modified milk ingredients, palm oil, glycerin, corn starch, salt, mono - and diglycerides, natural flavour, soy lecithin), Chocolate flavoured coating (sugar, palm kernel and palm oil, whey protein, cocoa, natural flavour, soy lecithin), Sugars (glucose, brown sugar, sugar), Glycerin, Modified milk ingredients, Shortening (palm kernel oil, palm oil), Salt, Tocopherols, Water, Citric acid, Natural flavour.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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