Luncheon Meat
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 15.8 g | 21% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 5.3 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 12.3 g | — |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken, Mechanically separated chicken, Water, Wheat flour, Salt, Sugar, Monosodium glutamate, Potato starch, Sodium erythorbate, Sodium nitrite, Pork, Spice, Smoke
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.