Alfredo
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 83 kcal | — |
| Fat | 5.8 g | 8% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 1.7 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Cream, Parmesean Cheese (Milk), Modified Cornstarch, Salt, Sugar, Enzyme Modified Egg Yolks, Cooking Wine (Dry Vermouth [Sulphites]), Whey Protein Concentrate, Natural Flavour (Milk), Romano and Asiago Cheese Flavours, Dehydrated Garlic, Xanthan Gum, Spice, Lactic Acid, Sodium Phosphate, Gum Arabic.
- E270Lactic acid
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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