Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 83 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 6.6 g | — |
| of which sugars | 1.6 g | 2% |
| Protein | 1.6 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, cream, parmesan cheese asse (60 ml) daily value (milk), modified cornstarch, sundried tomatoes quotidienne sulphites), sugar, salt, enzyme modified egg yolks, dried tomatoes, natural flavour (milk), garlic powder, onion powder, parmesan cheese flavour, xanthan gum, gum arabic, sodium 5% phosphate. ingrédients: eau, crème, fromage parmesan (lait), amidon de mais modifie, tomates séchées au soleil (sulfites), sucre, sel, jaunes d'ceufs modifiés par enzymes, tomates séchées, saveur naturelle lait), ail en poudre, oignon en poudre, saveur 10 % mg 16% de fromage parmesan, gomme de xanthane, 1 % comme ararioue duosdla te de sodium
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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