Sauce vin rouge et fines herbes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 48 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 4.8 g | 5% |
| Protein | 1.6 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
TOMATO PUREE, WATER, -) TOMATOES, TOMATO JUICE, RED WINE (WINE, SALT, SULPHITES), ONION, SUGAR, SALT, OLIVE OIL, SOYBEAN OIL, DEHYDRATED GARLIC, BASIL, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED PARSLEY, CITRIC ACID, CALCIUM CHLORIDE. INGRÉDIENTS : PURÉE DE TOMATE, EAU, TOMATES, JUS DE TOMATE, VIN ROUGE (VIN, SEL, SULFITES), OIGNON, SUCRE, SEL, HUILE D'OLIVE, HUILE DE SOYA, AIL DESHYDRATÉ, BASILIC, POIVRE NOIR, GLUTEN FREE / SANS GLUTEN For Best Before Date, see shoulder of jar. Date de péremption sur l'épaule du pot. 35348888
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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