Sauce Tomate Marinara au Basilic
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 48 kcal | — |
| Fat | 0.40 g | 1% |
| Carbohydrate | 9.6 g | — |
| of which sugars | 6.4 g | 6% |
| Fibre | 1.6 g | 6% |
| Protein | 1.6 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomato puree, water, ml) tomatoes, tomato juice, sugar, onion, spices (including basil), salt alue dehydrated onion, olive oil, enne dehydrated garlic, garlic, citric acid, calcium chloride. ingredients: purée de tomate, eau, tomates, jus de tomate, sucre, 2% oignon, epices (incluant du basilic sel, oignon deshydrate, huile 0% d'olive, ail déshydrate, ail, acide citrique, chlorure de calcium. gluten free/sans gluten for best before date, see shoulder of jar. date de péremption sur l'épaule du pot. 20% 4% 8% 8% 15% are pours international gourmet oronto, ontario mbb 3l6 refrigerate after opening refrigerer une fois ouvert 36346542 7000 33015
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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