Three cheese ziti
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 118 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 16.9 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 4.7 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked ziti pasta (water, semolina wheat, egg white), water, tomato paste, tomatoes (tomatoes, tomato juice, citric acid), reduced fat mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), modified corn starch, salt, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sugar, spices, garlic powder, onion powder, vegetable oil, potassium chloride, citric acid, lactic acid, spice extract, enzyme modified parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), annatto extract (for color), soy lecithin, enzyme modified romano cheese (pasteurized milk, cheese cultures, salt, enzymes)
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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