Sweet Relish
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.7 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Relish stock (cucumber, cabbage, water, salt, calcium chloride), Glucose-fructose, White vinegar, Xanthan gum, Guar gum, Sodium benzoate, Potassium sorbate, Alum, Dehydrated red peppers, Extractives of turmeric, Colour (yellow #5, blue #1), Natural flavouring, Polysorbate 80
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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