Tubes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 12.5 g | — |
| of which sugars | 8.9 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 3.6 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ndents son mak (caim milk vitamin de), sugar, cream, modified corn starch, whey proteins, agar, locust bean gum, carrageenan, guar gum, natural plavour, active bacterial culture, colour (fruit and vegetable juice, black carrot extract, beta carotene). watbes lat cne clat echéme, vitamne de), sucre, cheme, amidon de mais modifie, proteinés de lactoserum, agar, gomme de caroube, carraghenine, gomme de guar, arome naturel, cultures bacteriennes actives, colorant (jus de fruits et de legumes, extrait komite nore, beia-carotene). n e ore smalowing prolen vubes please be sure f0 haw before senving. les enfants de moins de s ans pourraient avoir de la difficulte a avale le vogourt tubes congele. veulez le faire decongeler avant de le servir keep refrigerated/garder au refrigeratel
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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