Yoplait Source 0% Raspberry Yogurt
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 39 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.1 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 3.5 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk (skim milk, vitamin A palmitate, vitamin D3), Water, Raspberry puree, Whey proteins, Modified corn starch, Gelatin, Natural flavour, Black cam juice (for colour), Active bacterial culture, Citric acid, % Dally Value Sucralose (25 mg per 175 g serving), Potassium sorbate, (175) valeur quotidienne 0% Sodium citrate, Allura red, *may contain Milk protein, Modified tapioca starch, Agar. Glucides 10 g 00 8g maines 7g KEEP REFRIGERATED GARDER AU RÉFRIGÉRATEUR m 0% Ingrédients: Lait écrémé (lait écrémé, palmitate de vitamine A, vitamine D3), Eau, Purée de framboises, Protéines de lactosérum, Amidon de maïs modifié, Gélatine, Arôme naturel, Jus de carotte noire (pour la couleur), Culture bactérienne active, Acide citrique, Sucralose (25 mg par portion de 175 g), Sorbate de potassium, Citrate de sodium, Rouge allura, "peut contenir Protéines de lait, Amidon de tapioca modifié, Aga 64 GELATIN NOT SOURCED FROM PORK/GÉLATINE NON PORCINE 17% GENERAL MILLS CANADA CORPORATION CORPORATION GENERAL MILLS CANADA MISSISSAUGA, ONTARIO L4W 5N9 Trademarks/Marques de Commerce of/de YOPLAIT MARQUES S.N.C. (France) used under license/exploitées sous licence. Ⓒ COMMENTS/QUESTIONS/COMMENTAIRES QUOTE ENTIRE "BEST BEFORE" CODE MENTIONNEZ LE CODE «MEILLEUR AVANT » EN ENTIER 0% 8% Cholesterol 5 mg 14 Mamine A 100 µg - 800-754-3517
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E129Allura redColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.