Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 11.0 g | 11% |
| Protein | 4.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
aleur quotidienne % Daily Value l 5 mg e 14 g D Vin 2% 5 % 2 % 5% 0 % 10 % 15% 8% 15 % NGREOIENS: LAT ECREME(LAT ECRÉME, VITAMINE DO), SUCRE CRÊME, EAI PEREES DE FRUITS (BLEUETS, MANGUES, FRAMBOKSES FRAISES) AMIDON DE MAIS MODIFÉ PROTEINES OE LACTOSÉRIM ARME NATUREL ET ARTIFICEL PECTNE CULTURE BACTERIENNE ACIVE JUS DE CITRON CONCENTRE COLDRANL NGREDIENTS: SKIM MIK (SKIM MILK VTAMIN DO, SUSAR CREAM, WATER FRUIT PUIREES (BLUEBERRY, MANGO, RASPBERRY STRAWBERY MOOIFED COBN STARCH, WHEY PRDTEINS, NATJRAL AND ARTEICAL FLAVOUR, PECTIN, ACTVE BACTERIAL CULTURE, LEMON JICE CONCENTRATE, COUR GENERAL MILLS CANADA CORPORATION CORPORATION GERERAL MILLS CANADA MISSISSAUGA, ONTARIO LEW 5N9 TrademarkalMarguet de Commerce oflde YOPLANT MARQUES SNC LFrancel uned under lcansaleaploltees sous licence 2419)
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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