probiotic yogurt
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 78 kcal | — |
| Fat | 2.2 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 12.2 g | — |
| of which sugars | 8.7 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 3.5 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
skim milk, ultrafiltered skim milk and/or milk protein concentrate, sugars ue (sugar, grape juice concentrate (for colour)), cream, water, blueberries, modified corn starch, blackberry puree, raspberry puree, gelatin, natural flavour, active probiotic culture (bifidobacterium lactis cncm i-2494) and active bacterial cultures, carrageenan, sodium citrate, citric acid, vitamin d3. made with vitamin d fortified skim milk. ingrédients : lait écrémé, lait écrémé ultrafiltré et/ou concentré de protéines de lait, sucres (sucre, jus de raisin concentré (pour la couleur)), crème, eau, bleuets, amidon de mais modifié, purée de mûres, purée de framboises, gélatine, arôme naturel, culture probiotique active (bifidobacterium lactis cncm i-2494) et cultures bactériennes actives, carraghénine, citrate de sodium, acide citrique, vitamine d3. fait de lait écrémé enrichi de vitamine d. saturated trans/ carbohydra fibre/fibr sugars/st protein/prote cholesterol/c sodium 55 mg potassium 150 m calcium 125 mg iron/fer 0.2 mg min d/vitamine
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.