Plant-based Yogurt - Coconut
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Coconut base (filtered water, coconut cream), cane sugar, water, modified corn starch, pea protein, chicory root fiber, vegetable oil, tricalcium phosphate, natural flavor, lemon juice concentrate, active bacterial cultures, vanilla bean, sodium citrate, vitamin D2, vitamin B12
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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