Maple Latte Coffee Enhancer
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 33.3 g | 33% |
| Protein | 0.00 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, sugar, palm oil, sodium caseinate* (milk), dipotassium phosphate, sodium citrate, carrageenan, 1% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15 % ou plus c'est beaucoup mono and diglycerides, sodium stearoyl lactylate, salt, natural and artificial naturale artificial flavour. *sodium caseinate is not a soe of lactose. wt snys sodium n'est pas une sc urce de lactose. ingrédients: eau, sucre, huile de elme, bipotassique, citrate de sodium, carraghénine, mono et diglycérides, naturel et artificiel. *le caséinate de naturelet caséinate de sodium* (lait), phosphate stéaroyl lactylate de sodium, sel, arême artifice 2. snollsn
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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