Greek Yogurt Peach Mango, Oikos
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Canada

Greek Yogurt Peach Mango

by Oikos · 100g
Canada
NUTRI-SCOREBCDEANOVA4
80 kcalper 100 g
10.0 gof sugars per 100 g
Barcode (EAN-13)0056800664829
GS1 prefix005 · GS1 US
Additives3: E160b, E331, E407
AllergensMilk
0056800664829

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy80 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate12.0 g—
of which sugars10.0 g10%
Fibre0.00 g0%
Protein8.0 g—
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Yogurt (skim milk, active bacterial cultures), Fruit on the bottom (sugar, water, peaches, mango, corn starch, natural flavour, carrageenan, annatto [for colour], sodium citrate, lemon juice concentrate)., Ingrédients: Yogourt (lait écrémé, cultures bactériennes actives), Fruits au fond (sucre, eau, pêches, mangue, amidon de maïs, arôme naturel, carraghénine, rocou [for colour], citrate de sodium, jus de citron concentré).

  • E160bAnnattoColour
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “greek-style yogurts” products sold in Canada
Sugars10.0 g · median 7.4 g
Saturates0.00 g · median 1.0 g
Salt0.08 g · median 0.10 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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