Silk Protéines
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 63 kcal | — |
| Fat | 2.2 g | 3% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 4.1 g | — |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.74 g | 3% |
| Protein | 6.7 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingredients: Soy base (filtered water, soybeans), Soy protein isolate, Cane sugar, Natural flavour, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin [B2], vitamin B12), Dipotassium phosphate, Sodium bicarbonate, Sea salt, Soy lecithin, Sodium ascorbate, Gellan gum.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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