Silk Proteins
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.80 g | 3% |
| Protein | 7.2 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingrédients : Base de soya (eau filtrée, fèves de soya), Sucre de canne, Isolat de protéines de soya, Cacao, Mélange de vitamines et minéraux (carbonate de calcium, gluconate de zinc, palmitate de vitamine A, vitamine D2, riboflavine [B2], vitamine B12), Phosphate bipotassique, Arôme naturel, Bicarbonate de sodium, Sel de mer, Ascorbate de sodium, Lécithine de soya, Gomme gellane. Contient : Soya.
- E101RiboflavinsColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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