Activa
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 13.0 g | — |
| of which sugars | 9.0 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk, Ultrafiltered skim milk and/or Milk protein concentrate, Sugar, Cream, Water, Strawberries, Modified corn starch, Gelatin, Pectin, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Natural flavour, Black carrot juice (for colour), Malic acid, Sodium citrate, Vitamin D3, Calcium lactate, Annatto (for colour). Made with vitamin D fortified skim milk. Ingrédients: Lait écrémé, Lait écrémé ultrafiltré et/ou Concentré de protéines de lait, Sucre, Crème, Eau, Fraises, Amidon de maïs modifié, Gélatine, Pectine, Culture probiotique active (Bifidobacterium lactis CNCM I-2494) et cultures bactériennes actives, Arôme naturel, Jus de carotte noire (pour la couleur), Acide malique, Citrate de sodium, Vitamine D3, Lactate de calcium, Rocou (pour la couleur). Fait de lait écrémé enrichi de vitamine D. probiotic that contributes to healthy gut flora / probiotique contribuant à la santé de la flore intestinale more than 10 CFU per portion / plus de 10° UFC par portion keep refrigerated/garder au réfrigérateur DANONE Inc., BOUCHERVILLE, (QUÉBEC) J4B 1E6 DANONE CERTIFIED Canadian Digestive Health Foundation Fondation CDHF Canadienne de la Santé Digestive CERTIFIE
- E160bAnnattoColour
- E296Malic acid
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.