peach yogurt
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 78 kcal | — |
| Fat | 2.2 g | 3% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 12.2 g | — |
| of which sugars | 9.6 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 3.5 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk, ultrafiltered skim milk, milk protein concentrate, sugar, yogurt, cream, water, peaches, modified corn starch, gelatin, natural flavor, active probiotic culture (Bifidobacterium lactis CNCM I-2494), pectin, malic acid, sodium citrate, calcium lactate, black carrot juice (for color), vitamin D3.
- E296Malic acid
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.