Danactive
i Photo: Open Food Facts contributors · CC BY-SA

Danactive

· 16 x 93 ml
Canada
NOVA4
65 kcalper 100 g
8.6 gof sugars per 100 g
Barcode (EAN-13)0056800331950
GS1 prefix005 · GS1 US
Additives2: E175, E331
AllergensMilk
Labelsnatural flavors
0056800331950

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy65 kcal—
Fat1.6 g2%
of which saturates1.1 g5%
Carbohydrate9.7 g—
of which sugars8.6 g9%
Fibre0.00 g0%
Protein3.2 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Skim milk, Sugars (cane sugar, dextrose), Water, Ultrafiltered skim milk and/or milk protein concentrate, Cream, Strawberry puree, Blueberry puree, Modified corn starch, Natural flavour, Black carrot juice (for colour), Active probiotic culture (L. casei CNCM 1-1518), Active bacterial cultures, Sodium Citrate, Vitamin D3, Vitamin A acetate, Lemon juice concentrate. Made with vitamin A & D fortified skim milk. Ingrédients : Lait écrémé, Sucres (sucre de canne, dextrose), Eau, Lait écrémé ultrafiltré et/ou concentré de protéines de lait, Crème, Purée de fraises, Purée de bleuets, Amidon de maïs modifié, Arôme naturel, Jus de carotte noire (pour la couleur), Culture probiotique active (L. casei CNCM I-1518), Cultures bactériennes actives, Citrate de sodium, Vitamine D3, Acétate de vitamine A, Jus de citron concentré. Fait à partir de lait écrémé enrichi en vitamines A et D. ORE THAN 1 OBIOTICI CONTRIBI

  • E175Gold
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.