Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 95 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.0 g | — |
| of which sugars | 9.0 g | 9% |
| Protein | 7.0 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Yogurt (skim milk, cream, active bacterial cultures), Banana-chocolate preparation (sugars (cane sugar, apple, carrot and hibiscus juice concentrate [for colour]), water, banana puree, corn starch, cocoa powder, natural flavour, locust bean gum, lactic acid, sodium citrate)
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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