Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 10.0 g | 10% |
| Protein | 4.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk, Ultrafiltered skim milk and/or Milk protein concentrate, Sugars (sugar, caramel and grape juice concentrate), Cream, Water, Modified corn starch, Gelatin, Natural flavour, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Vitamin D3, Annatto, Malic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured yogurts”: 1.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.