Canada · FR
Data
Activia, Danone
i Photo: Open Food Facts contributors · CC BY-SA
Cow milk yogurts · Canada

Activia

by Danone · 8 x 100 g
Canada
NUTRI-SCOREABDECNOVA4
100 kcalper 100 g
12.0 gof sugars per 100 g
Barcode (EAN-13)0056800134933
GS1 prefix005 · GS1 US
Additives4: E296, E331, E410…
AllergensMilk
0056800134933

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat3.0 g4%
of which saturates1.5 g8%
Carbohydrate15.0 g—
of which sugars12.0 g12%
Fibre0.42 g2%
Protein3.0 g—
Sodium0.26 g11%

Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

LAIT ECRÉMÉ, CREME, SUCRE, FRUCTOSE, EAU, PURÉE D'ORANGE, AMIDON DE MAÏS MODIFIÉ, CONCENTRE PROTEIQUE DE LAIT ET DE LACTOSERUM, POUDRE DE LAIT ÉCREME, CONCENTRE DE JUS DE MANDARINE, CONCENTRE DE JUS DE PAMPLEMOUSSE ROSE, GELATINE, AROME NATUREL, CULTURE PROBIOTIQUE ACTIVE (BIFIDOBACTERIUM LACTIS CNCM I-2494) ET CULTURES BACTERIENNES ACTIVES, CITRATE DE SODIUM, COLORANT NATUREL, GOMME DE CAROUBE VITAMINE D3, ACIDE MALIQUE. FAIT DE LAIT ÉCREMÉ ENRICHI DE VITAMINE D.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk
  • E296Malic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “cow milk yogurts” products sold in Canada
Sugars12.0 g · median 10.0 g
Saturates1.5 g · median 1.2 g
Salt0.65 g · median 0.09 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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