Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 78 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 10.3 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
lait écrémé, sucre, crème, fraises, eau. concentré protéique de lait et de lactosérum, amidon de mais modifie, poudre de lait ecreme, gelatine, pectine, colorant naturel, culture probiotique active (bifidobacterium lactis cncm i-2494) et cultures bactériennes actives, arôme naturel, vitamine d3, lactate de calcium, acide malique, citrate de sodium. fait de lait écrémé enrichi de vitamine d. ingredients: skim milk, sugar, cream, strawberries, water, (175 g) vaily value uotidienne 8 % 14 % more than off per year de rabais par an % 240s$ % 6 6g nion rejoignez (dan on .ca
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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