Active Probiotics Yogurt
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 90 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SKIM MILK, CREAM, SUGAR, FRUITS (MANGOES OR STRAWBERRIES OR BLUEBERRIES ORPEACHES), WATER, SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, FRUCTOSE GELATIN, NATURAL FIAVOUR,LACTASE, ACTIVE PROBIOTIC CUETURE (BIFIDOBACTERIUM LACTIS CNCM - 2404) ND ACTIVE BACTERIAL CULTURES NATURAL COLOUR,PECTIN, CARRAGEENAN CONCENTRATED LEMON JUICE, MALICACID, SODIUM (ITRATE, VITAMIN D, (ALCIUM LACTATE, POTASSIUM SORBATE. MADE WITH VITAMIN D FORTIFIED SKIM MILK
- E202Potassium sorbatePreservative
- E296Malic acid
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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