Yaourt framboise
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 90 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SKM MILK, SUGAR, CREAM, CHERE CEARAEWATER GELALNAURACOUR I NATURAL FLAVOUR, ACIVE PROBIOTIC OUITUREA UN LACTS CNM F2494) AND ACTIVE BACIERIALCU CARAGEENAN, MALIC ACID, VITAMIN DESOUMCIA MADE WITH VITAMIND FORTIFIED SKOM MILK DELACTOSERUM, EAU, GELATINE, COLORANT NATUREL LACTASE AROME NATUREL CULTURE PROBIOTIQUE ACTVE BIFDOBACTBRUN ACTIS CNCMI-2494) ET CULTURES BACTERIENNES ACTIVES CARRAGHENINE, AODE MALI VITAMINE D3. CTATE DE ODUM. FAIT DE LAIT ECREME ENRICHI DEVITAMINE D ROBOTIC THAT CONTRIBUTES TO HEALTHY GUT FLORA/PROBNITRUNE CONIRIBUANT À LA SANTE DE LA RLORE INTESTINALE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.