CHEEZIES
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 556 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 55.6 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 5.6 g | — |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
corn meal, vegetable oil, processed aged cheddar cheese seasoning, lactic acid, disodium phosphate, salt and certified colour (contains tartrazine), contains: milk ingredients, flour, maize, vegetable oil, seasoning with cheddar cheese melted aged, lactic acid, disodium phosphate, salt, and dye it certifies (contains tartrazine), contains milk, acanadian company utreprise c die
- E102TartrazineColour
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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