Cheezies
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 390 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 39.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | 4% |
| Protein | 4.0 g | — |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Corn meal, High oleic sunflow oil and/or H oleic soybean oil, Cheddar cheese (milk, cam, modifi milk ingredients, bacterial culture, salt, calcium chlorid microbial enzymes, lipase), Modified milk ingredients, Sal Sodium phosphate, Tartrazine, Sunset yellow FCF, Lact acid. Contains: Milk. Ingrédients : Semoule de maïs, Huile de tournesol à tene élevée en acide oléique et/ou Huile de soya à teneur élevée acide oléique, Fromage cheddar (lait, crème, substanc laitières modifiées, culture bactérienne, sel, chlorure calciuin ur, enzymes microbiens, lipase), Substances laitièn modifices, Sel, Phosphate de sodium, Tartrazine, Jaune sol FCF, Acide lactique. Contient : Lait.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mixed vegetable oils”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.