CHEEZIE’S
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 560 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 6.0 g | — |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cholesterol / cholestérol 5 sodium 50 mg 20 % 1% potassium 10 mg calcium 10 mg iron /fer 0.2 mg 1% 1% *5% or less is a little, 15% or more is a lat *5% ou moins c'est peu, 15% ou plus e'ast beaucoup ingrednents: corn meal, vegetable oil, processed aged cheddar cheese seasoning, lactic acid, disodium phosphate, salt and certified colour (contains tartrazine). cintains: milk. ingrédisnts: farine de mais, huile vegétale, assaisonnement au fromage cheddar fondu vieilli, acide lactique, phosphate disodique, sel et colorant certifie (contient de la tartrazine). contient du lait.
- E102TartrazineColour
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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