Tartelette aux bleuets
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 340 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 45.0 g | — |
| of which sugars | 22.0 g | 22% |
| Fibre | 1.0 g | 4% |
| Protein | 3.0 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pâtisserie Gaudet inc. Acton Vale (Québec) Canada JOH 1A0 INGRÉDIENTS Eau, farine de blé, sucre, huile de palme, huile de soya et/ou canola, huile de palme modifiée, bleuets, amidon de mais modifié, dextrose, dextrine, sel, moins de 19% de poudre de petit-lait, glycérine, mono et diglycérides végétaux, gomme de cellulose modifiée, propionate de sodium, sorbate de potassium, benzoate de sodium, acide citrique arôme artificiel. ALLERGENES: Contient du blé, du lait et du soya. Peut contenir des ceufs, des noix et des sulfites
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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