Tartelette pommes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 340 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 47.0 g | — |
| of which sugars | 23.0 g | 23% |
| Fibre | 3.6 g | 13% |
| Protein | 3.0 g | — |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, eau, sucre, huile de palme, huile de soja et/ou canola, huile de palme modifiée, pommes (pommes, glucose/fructose, chlorure de calcium, sel, sulfites), amidon de maïs modifié, dextrose, dextrine, sel, moins de 1% de poudre de petit-lait, glycérine, mono et diglycérides végétaux, propionate de sodium, sorbate de potassium, acide citrique, gomme de cellulose modifiée, épices. ALLERGÈNES: Contient du blé, du lait, du soja et des sulfites. Peut contenir des œufs et des noix.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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