Hershey's sirop véritable saveur de chocolat
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 1.3 g | 2% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 66.7 g | 67% |
| Fibre | 3.3 g | 12% |
| Protein | 3.3 g | — |
| Sodium | 50.0 g | 2,174% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, 2 % COCOAPOWDER, POTASSIUMSORBATE, SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, ARTIFICIAL FLAVOUR, CITRIC ACID, BHT. INGRÉDIENTS: SIROP DE MAÏS À HAUTE TENEUR EN FRUCTOSE, SIROP DE MAÏS, 4 % EAU, SUCRE, POUDRE DE CACAO, SORBATE DE POTASSIUM, SEL, MONO GOMME 0 % 8% ET DIGLYCERIDES, XANTHANE, POLYSORBATE 60, ARÔME ARTIFICIEL, ACIDE CITRIQUE, BHT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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