Réglisse
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 359 kcal | — |
| Fat | 3.8 g | 5% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 76.9 g | — |
| of which sugars | 51.3 g | 51% |
| Protein | 2.6 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (corn syrup, sugar), wheat flour, modified palm kernel and modified palm oil, modified potato starch, glycerol monosteara citric acid, matural and erti ial favours, salt, corn starch, sodium iactate, glycerin, lecithin soy), min ral oil, titanium dioxide, carrageenan, carnauba wax, sunset veilow fcf. contains: wheat, soy. ngrédients : sucres (sirop de maïs, sucre), farine de blé, huile de palmiste et huile de palme modifiées, amidon de pomme de terre modifié, monostéarate de glycérol, acide citrique, arômes naturels et artificiels, sel, amidon de leune soleil fcf nia. de titane, carraghénine. cire de narnaubo
- E171Titanium dioxideColour
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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