Reese’s Pieces, Hershey
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · Canada

Reese’s Pieces

by Hershey · 51 g
Canada
NUTRI-SCOREABCDENOVA4
490 kcalper 100 g
54.9 gof sugars per 100 g
Barcode (EAN-13)0056600793705
GS1 prefix005 · GS1 US
Additives8: E102, E110, E129…
AllergensMilk, Peanuts, Soybeans
LabelsKosher, Orthodox Union Kosher
0056600793705

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy490 kcal—
Fat23.5 g31%
of which saturates19.6 g98%
Carbohydrate66.7 g—
of which sugars54.9 g55%
Fibre3.9 g14%
Protein9.8 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, corn syrup solids, dextrose, corn syrup), Partially defatted peanuts, Hydrogenated palm kernel oil, Palm kernel oil and hydrogenated soybean oil, Salt, Modified corn starch, Lecithin (soy), Confectioner's glaze, Titanium dioxide, Artificial flavour, Carnauba wax, Tartrazine, Sunset yellow FCF, Allura red, Brilliant blue FCF, Milk

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E171Titanium dioxideColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “bonbons” products sold in Canada
Sugars54.9 g · median 45.0 g
Saturates19.6 g · median 15.0 g
Salt0.29 g · median 0.19 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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