Reese’s Pieces with Peanut
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 513 kcal | — |
| Fat | 28.2 g | 38% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 56.4 g | — |
| of which sugars | 46.2 g | 46% |
| Fibre | 5.1 g | 18% |
| Protein | 12.8 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, peanuts, partially defatted peanuts, hydrogenated palm kernel oil, palm kernel oil and hydrogenated soybean oil, corn syrup solids, dextrose, colour, confectioner's glaze, corn starch, modified corn starch, salt, lecithin (soy), carnauba wax, artificial flavour, corn syrup, milk ingredients. od allergy information: may contain almonds. warning: choking warning: not recommended for young children. ngredients: sucre, arachides. arachides partiellement dégraissées, huile de palmiste hýdrogénée, huile de palmiste et huile de soja hydrogenees, solides de sirop de maïs, dextrose, colorant, glaçagen de confiseur, amidon de mais, amidon de maïs modifié, sel, lécithine soja), cire de carnauba, arôme artificiel, sirop de mais, substances va laitieres.od renseignements sur les allergies : peut contenir des amandes. avertissement: risque de suffocation, déconseille aux jeunes per pou emfants. amo teneu calc ingorted by/importé par hershey canada inc. mesisauga, ontario, canada l4w ob1 fat/ sat cense/marques de commerce utilisées sous licence uuestions ou commentaires? t ch hoo uo fam
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.