Reeses
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 488 kcal | — |
| Fat | 24.4 g | 33% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 65.9 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 2.4 g | 9% |
| Protein | 7.3 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ngredients: milk chocolate [sugar, cocoa butter, milk ingredients, unsweetened chocolate, linctor lecithin (soy), polyglycerol polyricinoleate), sugar, peanuts, partially defatted peanuts, hydãogen palm kernel oil palm kernel oil and hydrogenated soybean oil, high fructose corn syrup, corn sirl souids, dextrose, sorbitol, modified palm kernel oil, modified milk ingredients, salt, colour, corn starch lecithin (soy) confectioner's glaze, modified corn starch, high maltose corn syrup corn syrup artificial flavour carnauba wax, mono and diglycerides, tbhq, citric acid, od
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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