Reese's Sticks
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 524 kcal | — |
| Fat | 31.0 g | 41% |
| of which saturates | 11.9 g | 60% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 42.9 g | 43% |
| Fibre | 2.4 g | 9% |
| Protein | 9.5 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk chocolate (sugar [sugar, lactose], cocoa butter, milk ingredients, unsweetened chocolate, lecithin [soy], salt, polyglycerol polyricinoleate), Peanuts, Sugars (sugar, dextrose), Wheat flour, Modified palm oil, Modified sunflower, shea and/or modified safflower oil, Modified palm kernel oil, Cocoa butter, Hydrogenated palm kernel and palm oil, Palm kernel oil, Unsweetened chocolate, Salt, Modified milk ingredients, Corn starch, Lecithin (soy), Baking soda, TBHQ, Artificial flavour, Citric acid.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate confectioneries filled with wafer”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.